INDIAN ORIGIN • BEAN TO BAR
CHOCO-NAUT™
Handcrafted artisan chocolate that takes your tastebuds to zero gravity.
INITIATE LAUNCH
Handcrafted artisan chocolate that takes your tastebuds to zero gravity.
INITIATE LAUNCHAt Choco-naut™, we don't just make chocolate; we engineer an experience. Our journey begins on the lush, tropical estates of Idukki (Kerala) and Dakshina Kannada (Karnataka).
Unlike mass-produced candy, we source single-origin Indian Cacao beans known for their fruity, spicy, and woody notes. We work directly with farmers to ensure ethical sourcing and premium quality fermentation.
Our 4-Stage Protocol from Bean to Bar
We gently roast the beans at low temperatures to unlock the hidden aromatic profiles.
The beans are cracked and the shells (husk) are removed using air flow.
We grind the nibs with organic sugar in stone melangers for 72 hours continuously.
The liquid chocolate is tempered to give it that perfect glossy finish and snap.
We don't use fillers. We use pure Cacao Butter and Nibs. Cacao Butter is the pure, cold-pressed oil from the bean.
Packed with vital nutrients, this is not just a treat; it is fuel for your daily mission.
Celebrate your love with 4 artisan masterpieces, unique flavors & a love letter.
Pure white chocolate infused with vanilla notes.
Intense 70% dark vegan chocolate.
Creamy milk chocolate with roasted almond rocks.
Golden caramel with a pinch of sea salt.
Perfectly balanced semi-sweet chocolate.
Rich, nostalgic classic milk chocolate.
Have a question about our products or want to discuss bulk orders for your next space mission? Contact Mission Control.
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